Dessert for 24
Pretzel Marshmallow Bones
White chocolate coats pretzel sticks, while colorful marshmallows form bone-shaped ends before the treats chill until firm.
$1.48per serving $
40 minstart to table
24servings
Ingredients
- 10 oz white chocolate
- 55 mini pretzel sticks
- 100 or so mini colored marshmallows
Steps
- Line a baking sheet with parchment and arrange 55 pretzel sticks in pairs for 24 bones.
- Microwave 10 ounces white chocolate in a bowl for 30-second bursts, stirring until smooth, about 4 minutes.
- Spoon melted chocolate over each pretzel pair, covering the centers.
- Press mini marshmallows onto both ends of each pretzel while the chocolate is soft.
- Chill the bones on the baking sheet for 20 minutes, until the chocolate is firm.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American desserts 541Vegan American desserts 211Vegan desserts 293