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Dinner for 3

Pretzel Chicken Tenders

Chicken tenders are coated with seasoned pretzel crumbs, baked until crisp, and served with a honey mustard dip.

Typical price

$8.64for 4 servings

$2.16 per serving$8.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeKid-friendlyBudgetFamilyLunchesDinnersBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken tenders$4.29/lb typical1 lb$4.29Typical price
Chips, pretzels, popcorn$0.22/oz typical2 oz$0.44Typical price
Bread crumbs$0.14/oz typical1.25 oz$0.19Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$6.48

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1/2 cup dijon mustard
  • 2 tbsp honey
  • 1 tsp onion powder
  • 1/8 tsp kosher salt
  • 8 chicken tenders
  • 1 cup pretzels
  • 1/3 cup plain breadcrumbs
  • 1/4 tsp garlic powder
  • 1 large egg

Steps

  1. Heat the oven to 425 F and line a baking sheet with cooking oil.
  2. Stir the Dijon mustard, honey, onion powder, and salt together in a small bowl.
  3. Crush the pretzels, mix them with the breadcrumbs and garlic powder, and place the mixture in a shallow dish.
  4. Beat the egg in another shallow dish, dip each chicken tender in the egg, and press it into the pretzel mixture.
  5. Arrange the tenders on the baking sheet and bake for 18 to 22 minutes, turning once, until they reach 165 F.
  6. Serve the baked tenders with the remaining honey mustard mixture.

Swaps

  • Chicken tenders for Chicken breast, bonelessabout $0.80/lb less at typical prices
  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken tenders on sale.

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