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Dinner for 4

Avgolemono Chicken Soup

Chicken and rice simmer in dill-scented broth, then eggs, lemon, and cream create a smooth Greek-style finish.

Typical price

$11.29for 4 servings

$2.82 per serving$11.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

GreekBudgetFamilyLunchesDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken tenders$4.29/lb typical1 lb$4.29Typical price
Broth or stock$0.07/oz typical66 oz$4.65Typical price
Rice$0.08/oz typical5 oz$0.39Typical price
Juice, soda and mixers$0.04/oz typical2.5 oz$0.10Typical price
Eggs$0.30 each typical2$0.60Typical price
Total for the servings shown$11.29

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 1 lb chicken tenderloins
  • 1 1/4 tsp salt
  • 8 cups chicken broth
  • 3/4 cup long grain white rice
  • 1/4 tsp white pepper
  • 1 bay leaf
  • 5 tbsp fresh lemon juice
  • 2 large eggs plus 2 large yolks
  • freshly ground black pepper (optional)

Steps

  1. Bring the chicken broth, salt, dill, and bay leaf to a boil in a 5-quart pot.
  2. Add the rice, reduce the heat, and simmer for 10 minutes.
  3. Add the chicken and simmer for 8 to 10 minutes, until it reaches 165 F and the rice is tender.
  4. Whisk the eggs, yolks, lemon juice, white pepper, and cream in a medium bowl.
  5. Slowly whisk 2 cups of hot broth into the egg mixture, then stir it back into the pot.
  6. Cook over low heat for 3 to 5 minutes until the soup reaches 160 F, without boiling.

Swaps

  • Chicken tenders for Chicken breast, bonelessabout $0.80/lb less at typical prices
  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken tenders on sale.

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