Dinner for 6

Chicken Parmesan with swiss

Name: Chicken Parmesan with swiss
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb chicken tenderloins; 2 tsp salt; 3/4 tsp freshly ground black pepper; 1 1/2 cups panko; 3/4 cup + 2 tablespoons grated parmigiano reggiano; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 cup flour; 3 large eggs; olive oil; 1 1/2 cups homemade or store-bought marinara sauce; 6 oz fontina; 3 tbsp fresh chopped basil

Breaded chicken tenderloins bake with marinara and fontina until crisp, browned, and fully cooked for a simple Italian-style meal.

$2.36per serving $$

45 minstart to table

6servings

Italian High-protein Kid-friendly Budget Family Lunches Dinners

Ingredients

2 lb chicken tenderloins
2 tsp salt
3/4 tsp freshly ground black pepper
1 1/2 cups panko
3/4 cup + 2 tablespoons grated parmigiano reggiano
1 tsp dried oregano
1/2 tsp dried thyme
1/2 cup flour
3 large eggs
olive oil
1 1/2 cups homemade or store-bought marinara sauce
6 oz fontina
3 tbsp fresh chopped basil

Steps

Heat the oven to 425 F and oil a rimmed baking sheet.
Season the chicken tenderloins with salt and pepper.
Mix the panko, three-quarter cup Parmesan, oregano, and thyme in a shallow bowl.
Dredge each tenderloin in flour, dip it in beaten eggs, and coat it with the panko mixture.
Bake the chicken on the sheet for 15 minutes, turning once, until it reaches 165 F.
Top the chicken with marinara, fontina, and the remaining Parmesan, then bake for 6 minutes and scatter basil over it.

Main ingredient on sale this week? See what to make with chicken tenders on sale.