Dinner for 4

Pressure Cooker Spicy Chicken

Name: Pressure Cooker Spicy Chicken
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 1/2 lb bone-in chicken parts; 6 oz potatoes; 1/2 onion; 2 small carrots; 2 stalks scallions or a few garlic chives; 3 tbsp gochugaru; 3 tbsp sugar; 2 tbsp gochujang; 1/2 tbsp doenjang; 2 tbsp rice wine; 4 tbsp oyster sauce or soy sauce; 1 tbsp minced garlic; 1 tsp grated ginger; black pepper to taste (optional); 1/4 cup water or chicken broth; 1 tbsp sesame oil; 1 tsp sesame seeds

Chicken, potatoes, and carrots pressure-cook in a spicy gochujang sauce, then finish with sesame oil and seeds.

Typical price

$12.55for 4 servings

$3.14 per serving$12.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Korean Dairy-free High-protein Budget Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	2.5 lb	$8.73Typical price
Potatoes$0.99/lb typical	0.4 lb	$0.37Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Carrots$1.09/lb typical	0.25 lb	$0.26Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Nuts and seeds$0.70/oz typical	a little	$0.07Typical price
Total for the servings shown		$12.55

Pantry staples you likely have

Asian sauces and pastesSugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

2 1/2 lb bone-in chicken parts
6 oz potatoes
1/2 onion
2 small carrots
2 stalks scallions or a few garlic chives
3 tbsp gochugaru
3 tbsp sugar
2 tbsp gochujang
1/2 tbsp doenjang
2 tbsp rice wine
4 tbsp oyster sauce or soy sauce
1 tbsp minced garlic
1 tsp grated ginger
black pepper to taste (optional)
1/4 cup water or chicken broth
1 tbsp sesame oil
1 tsp sesame seeds

Steps

Mix the gochugaru, sugar, gochujang, doenjang, rice wine, soy sauce, garlic, ginger, pepper, and water in the pressure cooker.
Add the chicken, potatoes, onion, and carrots, then stir to coat them with the sauce.
Lock the lid and cook at high pressure for 15 minutes.
Release the pressure naturally for 10 minutes, then open the lid when the pressure drops.
Check that the chicken reaches 165 F, then stir in the scallions, sesame oil, and sesame seeds.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices