Side dishe for 4

Pressure Cooker Romano Beans

Name: Pressure Cooker Romano Beans
Total time: 50 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 cups dried romano beans; 3 cups water for washing and soaking the beans; 8 cups vegetable broth or water; 2 tbsp olive oil; 1 onion; 3 cloves garlic; 1 whole red pepper; 1 tbsp tomato paste; 1 tsp dried parsley; 1 pinch cumin; 1 pinch chili pepper; 2 bay leaves; salt and pepper

Pressure-cook soaked romano beans with onion, garlic, pepper, tomato paste, herbs, and spices until tender.

Typical price

$8.31for 4 servings

$2.08 per serving$8.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Latin American Vegetarian Gluten-free Low-carb Budget Side dishes Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Parmesan$0.55/oz typical	7 oz	$3.85Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Canned tomatoes$0.08/oz typical	0.5 oz	$0.04Typical price
Total for the servings shown		$8.31

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

2 cups dried romano beans
3 cups water for washing and soaking the beans
8 cups vegetable broth or water
2 tbsp olive oil
1 onion
3 cloves garlic
1 whole red pepper
1 tbsp tomato paste
1 tsp dried parsley
1 pinch cumin
1 pinch chili pepper
2 bay leaves
salt and pepper

Steps

Rinse the romano beans with 3 cups water, drain them, and soak them for 10 minutes.
Add the beans, 8 cups broth or water, olive oil, chopped onion, garlic, red pepper, tomato paste, parsley, cumin, chili pepper, bay leaves, salt, and pepper to the pressure cooker.
Seal the cooker and cook at high pressure for 25 minutes.
Let the pressure release naturally for 15 minutes, then release any remaining pressure carefully.
Remove the bay leaves and simmer the beans uncovered for 5 minutes if the broth needs thickening.