Dinner for 4
Instant Pot Korean Short Ribs
$34.72for 480 minServes 4
Beef short ribs pressure-cook with pear, soy sauce, mushrooms, and Korean vegetables until tender.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef brisket, short ribs, oxtail$7.49/lb typical | 3.5 lb | $26.21Typical price |
 | Radishes, turnips, rutabaga$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Mushrooms$0.40/oz typical | 2.5 oz | $0.98Typical price |
 | Apples$1.79/lb typical | 0.2 lb | $0.34Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Fresh ginger$0.40/oz typical | 1 oz | $0.40Typical price |
 | Nuts and seeds$0.70/oz typical | 2.75 oz | $1.92Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Total for the servings shown | $34.72 | ||
Pantry staples you likely have
Soy sauceAsian sauces and pastesSugar and brown sugarSalt and pepper
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 80 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
KoreanDairy-freeHigh-proteinFamilyDinnersInstant PotSummer grilling
$8.68 per serving$34.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 1/2 lb beef short ribs
- 8 oz korean radish
- 1 carrot
- 3 1/2 fresh or dried shiitake mushrooms
- 1/2 korean/asian pear or 1 small apple
- 1/2 onion
- 6 cloves plump garlic
- 1 inch ginger piece or 1 teaspoon minced
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 4 tbsp sugar
- 2 tbsp sesame oil
- pepper to taste (optional)
- 5 1/2 chestnuts (optional)
- 2 scallions
Steps
- Season the short ribs with pepper and brown them in batches with cooking oil using the Instant Pot Sauté setting.
- Cut the radish, carrot, mushrooms, pear, and onion into chunks.
- Add the vegetables, garlic, ginger, soy sauce, rice wine, sugar, sesame oil, chestnuts, and 1 cup water to the pot.
- Lock the lid and cook on HIGH pressure for 35 minutes.
- Let the pressure release naturally for 15 minutes, then release the remaining pressure.
- Stir in the scallions and check that the ribs reach at least 145 F.
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
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Collections with this recipe
Dairy-free Instant Pot dinners 172High-protein Instant Pot dinners 108Dairy-free Korean dinners 99High-protein Korean dinners 41