Dinner for 4
Slow Cooker Galbijjim
$34.29for 4330 minServes 4
Beef short ribs cook with vegetables, mushrooms, soy sauce, rice wine, and aromatics in a slow cooker.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef brisket, short ribs, oxtail$7.49/lb typical | 3.5 lb | $26.21Typical price |
 | Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Carrots$1.09/lb typical | 0.25 lb | $0.26Typical price |
 | Peaches, pears, plums$2.49/lb typical | 0.2 lb | $0.47Typical price |
| Garlic$0.75 each typical | 0.75 | $0.56Typical price |
| Fresh ginger$0.40/oz typical | 3.5 oz | $1.40Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.4 lb | $0.75Typical price |
| Mushrooms$0.40/oz typical | 2.5 oz | $0.98Typical price |
| Green onions$1.19 each typical | 0.25 | $0.42Typical price |
| Total for the servings shown | $34.29 | ||
Pantry staples you likely have
Soy sauceAsian sauces and pastesHoney or maple syrupSalt and pepper
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 330 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
KoreanDairy-freeHigh-proteinFamilyDinnersSlow cooker
$8.57 per serving$34.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 1/2 lb beef short ribs
- 1/2 onion
- 1 1/2 carrots
- 1/2 korean/asian pear
- 7 1/2 cloves plump garlic
- 3 1/2 slices thin ginger
- 6 oz korean radish
- 3 1/2 dried shiitake mushrooms
- 1/2 cup soy sauce
- 1/4 cup rice wine
- 4 tbsp honey (optional)
- pepper to taste (optional)
- 1 tbsp sesame oil
- 2 1/2 scallions
Steps
- Trim excess fat from the short ribs and place them in a 6-quart slow cooker.
- Add the onion, carrots, pear, garlic, ginger, radish, and mushrooms.
- Stir in the soy sauce, rice wine, honey, sesame oil, and pepper.
- Cover and cook on high for 35 minutes, until the beef reaches at least 145 F.
- Stir in the scallions and rest the ribs for 5 minutes before serving.
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
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