Side dishe for 2
Pressure Cooker Garlic Broccoli
Broccoli cooks quickly under pressure with garlic, peanut oil, water, and a little salt.
$4.57for 4 servings
$1.14 per serving$4.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 17 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ChineseVegetarianVeganDairy-freeBudgetSide dishesLunchesInstant PotBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Broccoli$1.99/lb typical | 0.75 lb | $1.49Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Total for the servings shown | $2.28 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 heads broccoli
- 1/2 cup water
- 6 cloves garlic
- 1 tbsp peanut oil
- 1 tbsp chinese rice wine (optional)
- ~1/8 tsp - 1/4 tsp fine sea salt or table salt to taste (optional)
Steps
- Cut the broccoli into florets and mince the garlic.
- Set the pressure cooker to sauté, heat the peanut oil, and cook the garlic for 1 minute.
- Add the broccoli, water, rice wine, and salt to the cooker.
- Lock the lid and cook at high pressure for 0 minutes.
- Quick-release the pressure after 5 minutes, then carefully open the lid.
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