Appetizer for 6

Shrimp Ceviche Tostadas

Name: Shrimp Ceviche Tostadas
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb shrimp; 1/2 cup fresh lime juice; 2 1/2 tbsp cilantro leaves; 1 whole roma tomato; 1 small carrot; 1 whole jalapeno pepper; 1/4 whole red onion; to taste coarse sea salt and ground black pepper (optional); 1 heaping tbs roasted red bell pepper; 1/2 whole jalapeno; 1 heaping tbs red onion; 1 clove garlic; 3/4 cup mayonnaise; 1 tbsp lime; 1 tsp honey; 1/4 tsp ground cumin; optional garnishes: diced avocado

Cooked shrimp marinates in lime juice, mixes with crisp vegetables, and tops tostadas with a creamy pepper sauce.

$2.15per serving $$

55 minstart to table

6servings

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Ingredients

1 lb shrimp
1/2 cup fresh lime juice
2 1/2 tbsp cilantro leaves
1 whole roma tomato
1 small carrot
1 whole jalapeno pepper
1/4 whole red onion
to taste coarse sea salt and ground black pepper (optional)
1 heaping tbs roasted red bell pepper
1/2 whole jalapeno
1 heaping tbs red onion
1 clove garlic
3/4 cup mayonnaise
1 tbsp lime
1 tsp honey
1/4 tsp ground cumin
optional garnishes: diced avocado

Steps

Use shrimp cooked to 145°F and cooled, then cut it into bite-size pieces.
Toss the shrimp with lime juice, cilantro, tomato, carrot, jalapeño, red onion, salt, and pepper, then chill for 30 minutes.
Blend the roasted red pepper, jalapeño, red onion, garlic, mayonnaise, lime, honey, and cumin until smooth.
Spread the sauce over the tostada shells.
Top the tostadas with the chilled shrimp mixture and serve within 25 minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.