Breakfast for 4

Potatoes O'Brien

Name: Potatoes O'Brien
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 4 red potatoes; 3 tbsp canola oil; 1/4 cup beef broth; 1/2 tsp worcestershire sauce; 1 tsp salt

Red potatoes, onions, and colorful peppers are browned in oil, then finished with broth and Worcestershire sauce.

$0.71per serving $

30 minstart to table

4servings

American Dairy-free Budget Breakfasts Lunches

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 red potatoes
3 tbsp canola oil
1/4 cup beef broth
1/2 tsp worcestershire sauce
1 tsp salt

Steps

Cut the potatoes into small cubes and boil them in salted water for 8 minutes, then drain.
Heat the canola oil in a large skillet over medium heat.
Cook the onion and peppers for 5 minutes until slightly softened.
Add the potatoes and cook for 8 to 10 minutes, turning occasionally, until browned and tender.
Stir in the beef broth, Worcestershire sauce, and salt, then cook for 2 minutes until the liquid is absorbed.