Appetizer for 4
Potato Crisps with Dill Dip
Thin potato slices bake into crisp snacks while a creamy dill, tahini, and mayonnaise dip mixes alongside them.
$1.49for 4 servings
$0.37 per serving$1.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com
- 28 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Middle EasternVegetarianDairy-freeBudgetAppetizersSide dishesSnacksGame dayBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 0.9 lb | $0.87Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.00Typical price |
| Total for the servings shown | $1.49 | |
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 potato
- 1 tbsp vegetable oil
- 1/8 tsp salt
- 1/4 cup vegan mayonnaise
- 2 tbsp fresh dill
- 1 tbsp tahini
- 1 tbsp water
- 1/2 tsp fresh lemon juice
- 1/8 tsp garlic powder
- 1/8 tsp salt
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Slice the potatoes very thinly and toss them with oil and salt.
- Arrange the slices in one layer and bake for 18 to 22 minutes, turning once, until crisp.
- Stir the mayonnaise, dill, tahini, water, lemon juice, garlic powder, and salt in a small bowl.
- Cool the crisps for 2 minutes, then serve them with the dip.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegetarian Middle Eastern appetizers 39Dairy-free Middle Eastern appetizers 36





