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Appetizer for 4

Potato Crisps with Dill Dip

Thin potato slices bake into crisp snacks while a creamy dill, tahini, and mayonnaise dip mixes alongside them.

Typical price

$1.49for 4 servings

$0.37 per serving$1.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternVegetarianDairy-freeBudgetAppetizersSide dishesSnacksGame dayBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical0.9 lb$0.87Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Juice, soda and mixers$0.04/oz typicala little$0.00Typical price
Total for the servings shown$1.49

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 2 potato
  • 1 tbsp vegetable oil
  • 1/8 tsp salt
  • 1/4 cup vegan mayonnaise
  • 2 tbsp fresh dill
  • 1 tbsp tahini
  • 1 tbsp water
  • 1/2 tsp fresh lemon juice
  • 1/8 tsp garlic powder
  • 1/8 tsp salt

Steps

  1. Heat the oven to 425 F and line a large baking sheet with oil.
  2. Slice the potatoes very thinly and toss them with oil and salt.
  3. Arrange the slices in one layer and bake for 18 to 22 minutes, turning once, until crisp.
  4. Stir the mayonnaise, dill, tahini, water, lemon juice, garlic powder, and salt in a small bowl.
  5. Cool the crisps for 2 minutes, then serve them with the dip.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

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