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Dessert for 24

Potato Chip Cookies

These chewy cookies mix peanut butter, crushed potato chips, and chocolate chips before baking until lightly browned.

$0.24per serving $
23 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 cup peanut butter
  • 1 1/4 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup plain ruffled potato chips
  • 1 cup semi-sweet chocolate chips

Steps

  1. Heat the oven to 350 F and grease baking sheets with the cooking oil.
  2. Whisk the flour, baking soda, and salt in a small bowl.
  3. Beat the butter and brown sugar until smooth, then beat in the egg, vanilla, and peanut butter.
  4. Stir in the flour mixture, crushed potato chips, and chocolate chips.
  5. Scoop the dough onto the baking sheets and bake for 10 to 12 minutes.
  6. Cool the cookies on the sheets for 5 minutes before moving them.

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