Dinner for 4

Pork Fried Rice

Name: Pork Fried Rice
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 1 lb pork tenderloin; 1 small yellow onion; 3 cloves garlic; 1 tsp fresh ginger; 1 cup frozen peas and carrots; 2 large eggs; 3 cups cooked white rice; 3 tbsp low-sodium soy sauce; 1 tbsp sesame oil; salt and pepper to taste (optional); 2 green onions (optional)

Pork, vegetables, eggs, and rice cook together in a hot skillet with soy sauce for a quick, savory dinner.

$1.49per serving $

35 minstart to table

4servings

Chinese Dairy-free High-protein Kid-friendly Budget Family Dinners

Ingredients

2 tbsp vegetable oil
1 lb pork tenderloin
1 small yellow onion
3 cloves garlic
1 tsp fresh ginger
1 cup frozen peas and carrots
2 large eggs
3 cups cooked white rice
3 tbsp low-sodium soy sauce
1 tbsp sesame oil
salt and pepper to taste (optional)
2 green onions (optional)

Steps

Cut the pork tenderloin into small pieces and season with salt and pepper for 5 minutes.
Heat 1 tablespoon vegetable oil in a 12-inch skillet and cook the pork for 10 minutes, until it reaches 160 F.
Add the onion, garlic, ginger, peas, and carrots, then stir-fry for 6 minutes.
Push the mixture aside, add the remaining oil, and scramble the eggs until firm for 4 minutes.
Stir in the rice, soy sauce, and sesame oil, then cook for 10 minutes.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.