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Dinner for 4

Pork Chops with Pears

Pork chops cook in a skillet with pears, orange juice, sage, and spicy mustard greens for a quick savory dinner.

$2.96per serving $$
25 minstart to table
4servings

AmericanDairy-freeGluten-freeHigh-proteinFamilyLunchesDinnersBack to school

Ingredients

  • 1/4 tsp kosher salt (optional)
  • black pepper to taste (optional)
  • 4 boneless center cut pork chops
  • 1 lb mustard greens
  • 1 tbsp olive oil
  • 2 large garlic cloves
  • 1/2 tsp crushed red pepper
  • 1 1/2 firm d’anjou pears
  • 1/4 cup fresh orange juice
  • 4 fresh sage leaves

Steps

  1. Season the pork chops with salt and pepper, then heat the olive oil in a large skillet over medium-high heat.
  2. Cook the pork chops for 4 to 5 minutes per side until they reach 145 F inside, then transfer them to a plate.
  3. Cook the garlic and crushed red pepper in the skillet for 1 minute.
  4. Add the mustard greens and cook for 5 minutes until wilted and tender.
  5. Add the pears, orange juice, and sage, then cook for 4 minutes until the pears soften.
  6. Return the pork chops to the skillet and warm them with the pears and greens for 2 minutes.

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