Dinner for 4
Instant Pot Tomato Pork Chops
Pork chops cook under pressure with tomatoes, onions, garlic, mushrooms, and savory sauces for a thick, tangy meal.
$8.59for 4 servings
$2.15 per serving$8.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ChineseDairy-freeHigh-proteinBudgetFamilyLunchesDinnersInstant PotBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork chops$2.99/lb typical | 1.5 lb | $4.49Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Leeks and shallots$3.49/lb typical | 0.1 lb | $0.41Typical price |
| Mushrooms$0.40/oz typical | 5.5 oz | $2.24Typical price |
| Canned tomatoes$0.08/oz typical | 1.75 oz | $0.14Typical price |
| Total for the servings shown | $8.59 | |
Pantry staples you likely have
Sugar and brown sugarAsian sauces and pastesSoy sauceMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 4 boneless pork chops
- 1/2 tsp white sugar
- 1/4 tsp salt
- 1/4 tsp sesame oil
- 1 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 1 onion
- 4 cloves garlic
- 1 small shallot
- 8 mushrooms
- 50 ml tomato paste
- 2 tbsp ketchup
- 1 tbsp peanut oil
- 1 tbsp white sugar
- 1 tsp worcestershire sauce
- 1 cup water
- kosher salt and ground black pepper
- 1 1/2 tbsp cornstarch mixed with 2 tablespoons water
Steps
- Rub the pork chops with sesame oil, white sugar, salt, and both soy sauces.
- Set a 6-quart Instant Pot to sauté, heat the peanut oil, and brown the chops for 2 minutes per side.
- Add the onion, garlic, shallot, and mushrooms, and sauté for 3 minutes.
- Stir in the tomato paste, ketchup, remaining sugar, Worcestershire sauce, and water.
- Seal the lid and cook on high pressure for 8 minutes, then release pressure naturally for 5 minutes.
- Remove the pork when it reaches 145 F, stir in the cornstarch mixture, and simmer for 5 minutes until thick.
Swaps
- Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with pork chops on sale.
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Dairy-free Chinese 30-minute dinners 141High-protein Chinese 30-minute dinners 39Dairy-free Chinese Instant Pot dinners 28Dairy-free Chinese dinners 284