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Dinner for 4

Instant Pot Onion Pork Chops

Pork chops pressure-cook with onions and savory sauce, then finish with a quick cornstarch-thickened pan gravy.

$1.33per serving $
30 minstart to table
4servings

ChineseDairy-freeHigh-proteinBudgetFamilyLunchesDinnersInstant PotBack to school

Ingredients

  • 4 boneless pork chops
  • 1 small onion
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp worcestershire sauce
  • 1 tbsp regular soy sauce
  • 1 tsp sugar
  • 3/4 cup unsalted chicken stock
  • 1 1/2 tbsp cornstarch + 2 tablespoons water
  • kosher salt
  • 1 tbsp regular soy sauce
  • 1 tbsp shaoxing wine
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp ground white pepper
  • 1/4 tsp sesame oil

Steps

  1. Season the pork chops with salt and pepper.
  2. Set a six-quart Instant Pot to sauté, heat the olive oil, and brown the chops for 2 minutes per side.
  3. Add the onion, balsamic vinegar, Worcestershire sauce, soy sauce, sugar, and chicken stock.
  4. Lock the lid and cook on high pressure for 6 minutes, then release pressure naturally for 5 minutes.
  5. Check that the pork reaches 145 F, then transfer the chops to a plate and rest them for 3 minutes.
  6. Whisk the cornstarch with water, soy sauce, Shaoxing wine, salt, sugar, white pepper, and sesame oil, then simmer it in the pot for 2 minutes until thick.

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