Dinner for 4

Pork Chops Mushroom Cream

Name: Pork Chops Mushroom Cream
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in pork chops; 1 tsp kosher salt (optional); freshly cracked black pepper; 2 tbsp extra-virgin olive oil; 6 tbsp salted butter; 2 lb cremini mushrooms; 3 cloves garlic; 1 cup dry white wine; 2 tbsp fresh thyme; 1 cup heavy cream; 1 tbsp dijon mustard; 1 lemon; 2 tbsp fresh chives

Pan-seared pork chops simmer briefly with mushrooms, garlic, wine, cream, mustard, lemon, and thyme.

Typical price

$24.39for 4 servings

$6.10 per serving$24.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

40 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

American Low-carb High-protein Family Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork chops$2.99/lb typical	1.5 lb	$4.49Typical price
Butter$0.40/oz typical	3 oz	$1.20Typical price
Mushrooms$0.40/oz typical	32 oz	$12.80Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$24.39

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchup

Not included in the cost.

Ingredients

4 bone-in pork chops
1 tsp kosher salt (optional)
freshly cracked black pepper
2 tbsp extra-virgin olive oil
6 tbsp salted butter
2 lb cremini mushrooms
3 cloves garlic
1 cup dry white wine
2 tbsp fresh thyme
1 cup heavy cream
1 tbsp dijon mustard
1 lemon
2 tbsp fresh chives

Steps

Season the pork chops with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat and sear the chops for 4 minutes per side.
Transfer the chops to a plate, melt the butter in the skillet, and cook the mushrooms for 6 minutes.
Add the garlic and thyme, cook for 1 minute, then pour in the wine and simmer for 3 minutes.
Stir in the cream, mustard, and lemon juice, then return the chops to the skillet.
Simmer for 5 minutes, turning once, until the pork reaches 145 F, then stir in the chives.

Swaps

Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices