Dinner for 7

Porcini Roast Beef

Name: Porcini Roast Beef
Total time: 110 min
Yield: 7 servings
Cuisine: British and Irish
Ingredients: 2 kg boneless sirloin rolled and tied; 10 g dried porcini mushrooms; 1 tsp black peppercorns; 50 g unsalted butter softened; 2 tbsp rapeseed or vegetable oil; 7 shallots peeled and trimmed; 2 tbsp green peppercorns; 4 tbsp sherry vinegar; 2 large shallots finely chopped; 250 ml beef or vegetable stock; 200 ml double cream

A peppered sirloin roast cooks with shallots, then pairs with a creamy porcini and pickled peppercorn sauce.

$6.83per serving $$$$

110 minstart to table

7servings

British and Irish Low-carb High-protein Family Dinners Cold-weather comfort Winter

Ingredients

2 kg boneless sirloin rolled and tied
10 g dried porcini mushrooms
1 tsp black peppercorns
50 g unsalted butter softened
2 tbsp rapeseed or vegetable oil
7 shallots peeled and trimmed
2 tbsp green peppercorns
4 tbsp sherry vinegar
2 large shallots finely chopped
250 ml beef or vegetable stock
200 ml double cream

Steps

Heat the oven to 425 F and soak the dried porcini in 1 cup hot water for 10 minutes.
Drain and chop the porcini, then mix them with the softened butter and crushed black peppercorns.
Rub the roast with oil, spread it with the porcini butter, and place it in a large roasting pan with the shallots.
Roast at 425 F for 15 minutes, lower the oven to 350 F, and roast for 65 to 75 minutes until the center reaches 145 F.
Transfer the roast to a cutting board, cover it loosely, and rest it for 15 minutes.
Cook the chopped shallots, green peppercorns, vinegar, and stock in a skillet for 6 minutes, then stir in the cream and simmer for 4 minutes.
Slice the roast and serve it with the warm peppercorn sauce.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.