Dinner for 1
Blackened Sirloin Steak
$19.92for 448 minServes 1
Sirloin steak gets a peppery Cajun crust in a hot skillet, then rests before slicing.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, flank, skirt)$8.99/lb typical | 0.5 lb | $4.50Typical price |
| Total for the servings shown | $4.98 | ||
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
- 48 minstart to table
- Mediumdifficulty
- 1servings (the source says 4, which counts pieces)
- $$$typical cost tier
Cajun and CreoleDairy-freeGluten-freeLow-carbBudgetFamilyDinnersSummer grilling
$4.98 per serving$19.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 top sirloin steak
- 2 tbsp black peppercorns
- 1 tsp salt
- 1 tbsp cajun seasoning
- olive oil
Steps
- Crush the peppercorns and mix them with the salt and Cajun seasoning.
- Coat the steak with oil and press the seasoning mixture over both sides.
- Let the steak stand at room temperature for 30 minutes.
- Heat a heavy skillet over medium-high heat for 3 minutes.
- Cook the steak for 4 to 6 minutes per side, until it reaches 145 F.
- Rest the steak for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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