Dinner for 4
Coconut Shrimp
Shrimp are coated in beer batter, coconut, and panko, then fried until golden and fully cooked.
$2.36per serving $$
30 minstart to table
4servings
Ingredients
- 1 lb jumbo shrimp
- 1 pinch salt
- 1/2 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1 egg
- 1/2 cup beer
- 1 cup shredded coconut
- 1 cup panko bread crumbs
Steps
- Pat the shrimp dry and season them with salt.
- Mix one-half cup flour, baking powder, garlic powder, egg, and beer in a bowl.
- Place the remaining flour in one bowl and mix the coconut with panko in another.
- Coat each shrimp in flour, dip it into the batter, and press it into the coconut mixture.
- Heat one-half inch of cooking oil in a large skillet to 350 F.
- Fry the shrimp in batches for 2 to 3 minutes per side, until golden and the centers reach 145 F.
Main ingredient on sale this week? See what to make with shrimp on sale.
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