Side dishe for 8
Pomegranate Feta Salad
$4.54for 410 minServes 8
Mixed greens, pomegranate, feta, and candied pecans are tossed with a tangy mustard, lemon, and vinegar dressing.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Romaine and salad greens$2.49 each typical | 1 | $2.49Typical price |
| Red onions$1.49/lb typical | 0.25 lb | $0.37Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $9.07 | ||
Pantry staples you likely have
Sugar and brown sugarMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- 10 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesLunchesSummer
Typical price
$1.13 per serving$4.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup pecans
- 1/4 cup granulated sugar
- 1 package (10 oz) mixed baby greens
- 1/4 red onion
- 1 package (8 oz) crumbled feta cheese
- 1 tsp dijon mustard
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp white sugar or honey
- 1 lemon
- salt and pepper to taste (optional)
Steps
- Cook the pecans and granulated sugar in a dry skillet over medium heat for 3 minutes, stirring until coated.
- Spread the pecans on a plate and cool them for 2 minutes.
- Whisk the mustard, olive oil, vinegar, white sugar or honey, lemon juice, salt, and pepper in a small bowl.
- Combine the greens, pomegranate seeds, sliced onion, feta, and cooled pecans in a large bowl.
- Pour the dressing over the salad and toss gently for 1 minute.
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