Side dishe for 4

Pomegranate Brussels Sprouts

Name: Pomegranate Brussels Sprouts
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups brussels sprouts; 2 tbsp olive oil; 1 tsp garlic; salt and pepper to taste (optional); 1/2 cup pomegranate juice; 2 tbsp soy sauce; 1 clove garlic

Roasted Brussels sprouts are coated with a reduced pomegranate, soy sauce, and garlic glaze.

$0.83per serving $

35 minstart to table

4servings

American Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

4 cups brussels sprouts
2 tbsp olive oil
1 tsp garlic
salt and pepper to taste (optional)
1/2 cup pomegranate juice
2 tbsp soy sauce
1 clove garlic

Steps

Heat the oven to 425 F and halve the Brussels sprouts.
Toss the sprouts with olive oil, the teaspoon of garlic, salt, and pepper on a large baking sheet.
Roast for 20 to 25 minutes, turning once, until browned and tender.
Simmer the pomegranate juice, soy sauce, and remaining garlic in a small saucepan for 5 minutes.
Toss the hot Brussels sprouts with the glaze and cook for 1 minute.