Dessert for 24
Polish Doughnuts with butter
Yeasted Polish doughnuts rise twice, fry in hot oil, and finish with a powdered sugar coating.
$1.05for 4 servings
$0.26 per serving$1.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 140 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 9.5 oz | $0.38Typical price |
| Butter$0.40/oz typical | 4.25 oz | $1.73Typical price |
| Lemons and limes$0.60 each typical | a little | $0.02Typical price |
| Eggs$0.30 each typical | 4.5 | $1.35Typical price |
| Total for the servings shown | $6.28 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 compressed yeast cake
- 2/3 cup warm milk
- 1 1/3 cups flour
- 2 tsp butter
- 3/4 cup powdered sugar
- 1 tsp grated fresh lemon rind (optional)
- 1/4 tsp mace or 1/2 teaspoon nutmeg
- 1/4 tsp salt
- 2 2/3 cups warmed flour
- 4 1/2 egg yolks
- 7 tbsp lukewarm milk
- 1/2 cup butter
Steps
- Stir the yeast cake into the warm milk and rest it for 10 minutes.
- Beat in the flour, butter, powdered sugar, lemon rind, mace, salt, egg yolks, and lukewarm milk.
- Work in the warmed flour and knead the dough until smooth, about 10 minutes.
- Cover the dough and let it rise in a warm place for 50 minutes.
- Shape the dough into 24 rounds, cover them, and let them rise for 20 minutes.
- Heat two inches of cooking oil to 350 F in a deep, heavy pan and fry the doughnuts in batches for 2 to 3 minutes per side.
- Drain the doughnuts and coat them with powdered sugar.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Eastern European desserts 57Eastern European desserts 59