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Dessert for 24

Plain Brownies

Rich chocolate brownies combine melted bittersweet chocolate, walnuts, and a simple chocolate topping.

$0.33per serving $
70 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 5 oz bittersweet chocolate
  • 1/2 cup butter
  • 4 eggs
  • 1 tbsp vanilla
  • 1 3/4 cups sugar
  • 1 cup all-purpose flour
  • 1/2 cup coarsely chopped walnuts or 1/2 cup pecans
  • 2 1/2 oz bittersweet chocolate
  • 1 tbsp butter

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with butter.
  2. Melt 5 ounces chocolate and 1/2 cup butter in a heatproof bowl, then cool the mixture for 5 minutes.
  3. Whisk in the eggs and vanilla, then stir in the sugar, flour, and walnuts or pecans.
  4. Spread the batter in the pan and bake for 30 to 35 minutes, until the center is set.
  5. Cool the brownies in the pan for 20 minutes.
  6. Melt the remaining chocolate and butter, spread it over the brownies, and cool for 5 minutes.

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