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Dessert for 10

Pizzelle Cookies

These thin Italian cookies cook in a pizzelle iron from a sweet batter with butter, milk, and vanilla.

$0.10per serving $
30 minstart to table
10servings

ItalianVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1 large egg
  • 1 large egg white
  • 1/3 cup sugar
  • 2 tbsp melted salted butter
  • 2 tbsp skim milk or milk of your choice
  • 1 1/2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • cooking spray
  • 1 tbsp powdered sugar (optional)

Steps

  1. Heat a pizzelle iron and lightly coat both plates with cooking spray.
  2. Whisk the egg, egg white, sugar, melted butter, milk, and vanilla in a bowl.
  3. Stir in the flour and baking powder until a smooth batter forms.
  4. Drop small spoonfuls of batter onto the hot iron and cook for 1 to 2 minutes per batch, until lightly golden.
  5. Transfer the cookies to a flat surface to cool, then dust with powdered sugar if using.

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