Side dishe for 3
Piyaz Bean Salad
Cannellini beans, tomatoes, and onion are dressed with lemon, olive oil, and sumac for a bright salad.
$2.01per serving $$
15 minstart to table
3servings
Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishesSummer
Ingredients
- 1 red onion
- 1 lemon
- 4 sliced tomatoes
- 14 oz cooked cannellini beans
- 1 1/2 tbsp olive oil
- 1/2 tsp sumac
- salt and pepper (optional)
- chopped parsley (optional)
- aleppo pepper powder (optional)
- dried oregano (optional)
Steps
- Slice the red onion thinly and soak it in the lemon juice for 3 minutes.
- Slice the tomatoes into bite-size pieces.
- Add the beans, tomatoes, olive oil, sumac, salt, and pepper to the onion.
- Toss the salad gently for 2 minutes.
- Let the salad stand for 5 minutes before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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