Dessert for 1
Pistachio Ice Cream
Cream, milk, sugar, white chocolate, and pistachio spread form a rich mixture that chills and freezes into ice cream.
Typical price
$30.17for 4 servings
$7.54 per serving$30.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: immigrantstable.com
- 380 minstart to table
- Involveddifficulty
- 1servings as written
- $$$$typical cost tier
AmericanVegetarianGluten-freeDessertsBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 4 oz | $1.80Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $7.54 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 4 oz white chocolate
- 1/2 cup pistachio cream spread
Steps
- Heat the cream, milk, and sugar in a medium saucepan over medium heat for 8 minutes, stirring until steaming.
- Remove the pan from the heat, stir in the white chocolate and pistachio cream, and cool for 2 minutes.
- Pour the mixture into a shallow metal pan and refrigerate it for 4 hours.
- Freeze the chilled mixture for 2 hours, stirring it every 30 minutes for a smoother texture.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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