Dessert for 8
Pineapple Pie
A sweet pineapple filling thickens with lemon, then bakes inside a pastry crust until golden and set.
Typical price
$5.16for 4 servings
$1.29 per serving$5.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned fruit$0.12/oz typical | 20 oz | $2.40Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Lemons and limes$0.60 each typical | a little | $0.07Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1.75 | $6.15Typical price |
| Heavy cream$0.22/oz typical | 1 oz | $0.23Typical price |
| Total for the servings shown | $10.32 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 can (20 oz) crushed pineapple with juice
- 1 1/2 cups granulated sugar
- 6 tbsp cornstarch
- 2 tbsp fresh lemon juice
- 2 tsp lemon zest
- 1/4 tsp salt
- 1 egg egg white
- 1 package (14 1/8 oz) double-crust pie pastry
- 2 tbsp heavy cream
- 1 tbsp coarse sugar
Steps
- Heat the oven to 425 F and fit one pie pastry into a 9-inch pie pan.
- Whisk pineapple with its juice, sugar, cornstarch, lemon juice, lemon zest, and salt in a saucepan, then cook over medium heat for 5 minutes until thick.
- Pour the pineapple filling into the crust, cover with the second pastry, and cut several vents.
- Brush the pastry with heavy cream and sprinkle with coarse sugar.
- Bake at 425 F for 15 minutes, reduce the heat to 350 F, and bake 30 to 35 minutes until golden; cool before slicing.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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