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Dessert for 8

Pineapple Pie

A sweet pineapple filling thickens with lemon, then bakes inside a pastry crust until golden and set.

Typical price

$5.16for 4 servings

$1.29 per serving$5.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned fruit$0.12/oz typical20 oz$2.40Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Lemons and limes$0.60 each typicala little$0.07Typical price
Eggs$0.30 each typical1$0.30Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical1.75$6.15Typical price
Heavy cream$0.22/oz typical1 oz$0.23Typical price
Total for the servings shown$10.32

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 can (20 oz) crushed pineapple with juice
  • 1 1/2 cups granulated sugar
  • 6 tbsp cornstarch
  • 2 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 1/4 tsp salt
  • 1 egg egg white
  • 1 package (14 1/8 oz) double-crust pie pastry
  • 2 tbsp heavy cream
  • 1 tbsp coarse sugar

Steps

  1. Heat the oven to 425 F and fit one pie pastry into a 9-inch pie pan.
  2. Whisk pineapple with its juice, sugar, cornstarch, lemon juice, lemon zest, and salt in a saucepan, then cook over medium heat for 5 minutes until thick.
  3. Pour the pineapple filling into the crust, cover with the second pastry, and cut several vents.
  4. Brush the pastry with heavy cream and sprinkle with coarse sugar.
  5. Bake at 425 F for 15 minutes, reduce the heat to 350 F, and bake 30 to 35 minutes until golden; cool before slicing.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

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