Dessert for 11
Piloncillo Pumpkin Pie
Pumpkin custard sweetened with piloncillo bakes in a crisp gingersnap and pepita crust with warm cinnamon and clove.
$5.31for 4 servings
$1.33 per serving$5.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 70 minstart to table
- Mediumdifficulty
- 11servings as written
- $typical cost tier
MediterraneanVegetarianDairy-freeBudgetDessertsThanksgiving on a budgetFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Crackers, graham, cookies$0.22/oz typical | 9 oz | $1.98Typical price |
| Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Canned pumpkin$0.14/oz typical | 15 oz | $2.10Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $14.60 | |
Pantry staples you likely have
Olive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp vegetable oil
- 1 cup 5 ounces pepitas (optional)
- 9 oz gingersnap cookies
- 1/3 cup coconut oil
- 5 oz piloncillo
- 1 cup unsweetened soy milk
- 1/4 cup coconut oil
- 1 stick canela cinnamon stick
- 3 whole cloves
- 1/2 tsp kosher salt
- 1 cans (15 oz) pumpkin puree
- 3 large eggs
- 1 tbsp lemon juice
- flaky sea salt for garnish (optional)
Steps
- Heat the oven to 350 F and grease a 9-inch pie pan with the vegetable oil.
- Pulse the gingersnaps and pepitas into crumbs, stir in 1/3 cup melted coconut oil, and press the mixture into the pan.
- Bake the crust for 10 minutes, then cool it while preparing the filling.
- Warm the piloncillo, soy milk, 1/4 cup coconut oil, cinnamon stick, cloves, and salt in a saucepan for 5 minutes, then remove the spices.
- Whisk the pumpkin, eggs, and lemon juice with the warm piloncillo mixture, then pour the filling into the crust.
- Bake for 45 minutes, until the center is set, then cool for 10 minutes and sprinkle with flaky salt.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
