Side dishe for 6

Pickled Ginger

Name: Pickled Ginger
Total time: 500 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 100 g ginger peeled and very finely sliced; 3 radishes thinly sliced (optional); 80 g caster sugar; 75 ml rice wine vinegar

Thin ginger and radishes soak in sweet rice wine vinegar until crisp, tangy, and ready after several hours.

$0.28per serving $

500 minstart to table

6servings

Japanese Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

100 g ginger peeled and very finely sliced
3 radishes thinly sliced (optional)
80 g caster sugar
75 ml rice wine vinegar

Steps

Place the sliced ginger and optional radishes in a heatproof jar or bowl.
Bring a small pot of water to a boil, blanch the ginger for 2 minutes, and drain it well.
Heat the sugar and rice wine vinegar in the pot for 2 minutes until the sugar dissolves.
Pour the warm vinegar mixture over the ginger and radishes, then cool for 15 minutes.
Cover and refrigerate the pickles for at least 8 hours before using.