Side dishe for 8
Pickled Fennel
Thin fennel slices steep in a warm vinegar brine with garlic, lemon peel, peppercorns, and anise seeds.
Typical price
$2.31for 4 servings
$0.58 per serving$2.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fennel, artichokes, celery root$2.49 each typical | 1 | $2.49Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Lemons and limes$0.60 each typical | 2.5 | $1.50Typical price |
| Total for the servings shown | $4.62 | |
Pantry staples you likely have
VinegarSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 fennel bulb
- 3/4 cup water
- 3/4 cup apple cider vinegar
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 clove garlic
- 1/4 tsp peppercorns
- 1/4 tsp anise seeds
- 2 1/2 pieces fresh lemon peel
Steps
- Thinly slice the fennel bulb and place it in a heatproof jar or bowl.
- Combine the water, apple cider vinegar, sugar, salt, garlic, peppercorns, anise seeds, and lemon peel in a small saucepan.
- Bring the brine to a simmer over medium heat for 5 minutes.
- Pour the hot brine over the fennel and let it stand for 20 minutes.
- Cool the pickled fennel for 5 minutes before serving.
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Dairy-free American side dishes 582Vegan American side dishes 285