Appetizer for 6

Pickled Eggs

Name: Pickled Eggs
Total time: 20 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 400 ml white wine vinegar; 100 g caster sugar; 2 bay leaves; 1 tbsp black peppercorns; 1 tbsp coriander seeds; 6 large eggs

Hard-boiled eggs cool in a warm vinegar brine flavored with sugar, bay leaves, peppercorns, and coriander seeds.

Typical price

$5.86for 4 servings

$1.47 per serving$5.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

British and Irish Vegetarian Dairy-free Budget Appetizers Snacks Back to school

What it costs

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Ingredient	Amount	Cost
Eggs$0.30 each typical	6	$1.80Typical price
Total for the servings shown		$8.80

Pantry staples you likely have

Wine, beer and spiritsSugar and brown sugarDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

400 ml white wine vinegar
100 g caster sugar
2 bay leaves
1 tbsp black peppercorns
1 tbsp coriander seeds
6 large eggs

Steps

Place the eggs in a saucepan, cover with water, and boil gently for 10 minutes.
Cool the eggs in cold water, then peel them carefully.
Simmer the vinegar, sugar, bay leaves, peppercorns, and coriander seeds in a small saucepan for 5 minutes.
Place the peeled eggs in a clean container and pour the hot brine over them.
Cool the eggs for 3 minutes, then serve or refrigerate them.

Main ingredient on sale this week? See what to make with eggs on sale.