Dinner for 4

Picadillo Mole Enchiladas

Name: Picadillo Mole Enchiladas
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/2 cup white onion; 2 cloves garlic cloves; 2 tbsp vegetable oil; 3/4 plantain chopped (optional); 1/4 cup raisins; 1/4 cup chopped or sliced almonds; 1/4 cup green olives; 1 1/2 cup tomato; 2 1/2 cups prepared mole sauce; 2/3 cup fresh crumbled cheese; 12 corn tortillas; some slices of white onion to top the enchiladas; salt and pepper to season

Corn tortillas hold a savory beef picadillo, then warm in mole sauce with crumbled cheese and sliced onion.

$3.44per serving $$

30 minstart to table

4servings

Mexican High-protein Family Dinners

Ingredients

1 lb ground beef
1/2 cup white onion
2 cloves garlic cloves
2 tbsp vegetable oil
3/4 plantain chopped (optional)
1/4 cup raisins
1/4 cup chopped or sliced almonds
1/4 cup green olives
1 1/2 cup tomato
2 1/2 cups prepared mole sauce
2/3 cup fresh crumbled cheese
12 corn tortillas
some slices of white onion to top the enchiladas
salt and pepper to season

Steps

Heat the oil in a large skillet over medium heat and cook the beef, onion, and garlic for 7 minutes until it reaches 160 F.
Stir in the plantain, raisins, almonds, olives, tomato, salt, and pepper, then simmer for 5 minutes.
Warm the mole sauce in a medium saucepan over low heat for 5 minutes.
Soften the tortillas in a lightly oiled skillet for 20 seconds per side.
Fill and roll the tortillas, arrange them in a large baking dish, and cover them with the warm mole sauce.
Top with crumbled cheese and sliced onion, then cover and warm at 350 F for 5 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.