Dinner for 4

Philly Cheesesteaks

Name: Philly Cheesesteaks
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb sirloin steak; salt; freshly ground black pepper; 3 tbsp vegetable oil; 1 large yellow onion; 1 bell pepper; 1 tbsp apple cider vinegar; 4 slices american cheese; 4 slices provolone cheese; 4 hoagie/sub rolls

Thinly sliced sirloin cooks with onions and peppers, then melts under two cheeses inside warm hoagie rolls.

$5.07per serving $$$

45 minstart to table

4servings

American High-protein Kid-friendly Family Dinners Summer grilling

Ingredients

1 1/2 lb sirloin steak
salt
freshly ground black pepper
3 tbsp vegetable oil
1 large yellow onion
1 bell pepper
1 tbsp apple cider vinegar
4 slices american cheese
4 slices provolone cheese
4 hoagie/sub rolls

Steps

Slice the sirloin thinly across the grain, then season it with salt and pepper.
Heat 1 tablespoon oil in a 12-inch skillet over medium heat and cook the onion and pepper for 8 minutes.
Push the vegetables aside, add the remaining oil, and cook the steak for 5 to 7 minutes until it reaches 145 F.
Toss the steak and vegetables with the vinegar, then divide the mixture into four portions.
Top each portion with American and provolone cheese, cover the skillet for 1 minute, and let the cheese melt.
Fill the rolls with the cheesesteak mixture and serve hot.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.