Dinner for 4

Philly Cheesesteak Skillet

Name: Philly Cheesesteak Skillet
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/8 lb sirloin steak or flank steak; 1 tsp salt; 1/3 tsp black pepper; oil spray; 1 onion; 5 cloves garlic; 1 red bell pepper; 1 green bell pepper; 5 oz brown mushrooms; 2 tbsp worcestershire sauce; 1/2 tbsp dijon mustard; 1 tbsp parsley; 1/3 cup grated pecorino; 1 cup shredded mozzarella cheese

Thin-sliced steak cooks with peppers, onions, mushrooms, and garlic before melting under mozzarella and pecorino.

Typical price

$17.44for 4 servings

$4.36 per serving$17.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Low-carb Family Dinners One-pot Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.1 lb	$9.89Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Mushrooms$0.40/oz typical	5 oz	$2.00Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical	1.25 oz	$1.07Typical price
Mozzarella$0.30/oz typical	4 oz	$1.20Typical price
Total for the servings shown		$17.44

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesMustard, mayo, ketchup

Not included in the cost.

Ingredients

1 1/8 lb sirloin steak or flank steak
1 tsp salt
1/3 tsp black pepper
oil spray
1 onion
5 cloves garlic
1 red bell pepper
1 green bell pepper
5 oz brown mushrooms
2 tbsp worcestershire sauce
1/2 tbsp dijon mustard
1 tbsp parsley
1/3 cup grated pecorino
1 cup shredded mozzarella cheese

Steps

Slice the steak thinly across the grain and season it with salt and pepper.
Heat a large skillet over medium-high heat, coat it with oil spray, and cook the steak for 3 to 4 minutes until it reaches 145 F.
Transfer the steak to a plate, then cook the onion, peppers, and mushrooms for 5 minutes.
Stir in the garlic, Worcestershire sauce, mustard, and parsley, and cook for 2 minutes.
Return the steak to the skillet and stir to combine.
Sprinkle the pecorino and mozzarella over the mixture, cover the skillet, and cook for 3 to 4 minutes until melted.