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Dinner for 6

Pesto Ravioli with Chicken

$5.74for 420 minServes 6

Chicken, ravioli, zucchini, and red pepper simmer in broth before being tossed with pesto and Parmesan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Broth or stock$0.07/oz typical6.25 oz$0.44Typical price
Pasta$0.10/oz typical9 oz$0.90Typical price
Zucchini and summer squash$1.79/lb typical1.15 lb$2.01Typical price
Bell peppers$2.49/lb typical0.45 lb$1.17Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Parmesan$0.55/oz typical0.5 oz$0.28Typical price
Total for the servings shown$8.61

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 20 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

ItalianBudgetFamilyDinners

Typical price

$1.43 per serving$5.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 2 tsp olive oil
  • 1 lb boneless skinless chicken breast
  • 3/4 cup chicken broth
  • 1 package (9 oz) refrigerated cheese ravioli
  • 3 small zucchini
  • 1 large red pepper
  • 1 clove garlic
  • 1/4 cup purchased basil pesto
  • fresh grated parmesan cheese

Steps

  1. Cut the chicken into bite-size pieces and season it with salt and pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Cook the chicken for 6 to 7 minutes, stirring often, until it reaches 165 F.
  4. Add the garlic, sliced zucchini, and chopped red pepper, then cook for 3 minutes.
  5. Pour in the chicken broth, add the ravioli, and simmer for 4 minutes until the pasta is tender.
  6. Stir in the pesto and Parmesan, then heat for 1 minute before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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