Side dishe for 4
Pesto Parmesan Baked Tomatoes
Tomato halves are topped with basil pesto and Parmesan, then baked until tender and lightly browned.
Typical price
$3.15for 4 servings
$0.79 per serving$3.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh tomatoes$1.99/lb typical | 1.25 lb | $2.49Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.06Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.60Typical price |
| Total for the servings shown | $3.15 | |
Ingredients
- 4 tomatoes
- 4 tsp basil pesto
- 5 tbsp shredded parmesan cheese
Steps
- Heat the oven to 400 F and place the halved tomatoes cut side up in a small baking dish.
- Spread 1 teaspoon pesto over each tomato half and cover them with the Parmesan.
- Bake the tomatoes for 18 to 20 minutes, until tender and the cheese is lightly browned.
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