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Dessert for 12

Peppermint Bark Granola

This crunchy granola bakes oats and nuts with cocoa and maple, then gets chocolate, white chocolate, and candy cane pieces.

Typical price

$4.73for 4 servings

$1.18 per serving$4.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetDessertsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical8 oz$5.51Typical price
Oats$0.10/oz typical12 oz$1.20Typical price
Chocolate chips and baking chocolate$0.45/oz typical6.5 oz$2.93Typical price
Marshmallows and candy$0.25/oz typical3 oz$0.75Typical price
Total for the servings shown$14.20

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1/3 cup pure maple syrup
  • 1/3 cup coconut oil
  • 1/3 cup light brown sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup almonds
  • 4 cups oats
  • 3/4 cup dark chocolate chips
  • 3/4 cup chopped pecans
  • 1/3 cup white chocolate chips
  • 1/2 tsp coconut oil
  • 3 candy canes

Steps

  1. Heat the oven to 325 F and line a large baking sheet.
  2. Warm the maple syrup, coconut oil, brown sugar, cocoa, vanilla, and salt in a small saucepan until smooth.
  3. Stir the almonds, oats, and pecans with the warm cocoa mixture, then spread it on the sheet.
  4. Bake for 25 minutes, stirring once halfway through.
  5. Cool the granola for 10 minutes.
  6. Melt the white chocolate chips with 1/2 teaspoon coconut oil, drizzle over the granola, and sprinkle with dark chocolate chips and crushed candy canes.

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