Side dishe for 4
Peppered Coconut Brussels Sprouts
Roasted Brussels sprouts are tossed with coconut oil, pepper, salt, and crisp coconut for a warm, savory side.
$0.95per serving $
33 minstart to table
4servings
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
Ingredients
- 1 lb brussels sprouts
- 1 tbsp coconut oil
- 1/4 tsp sea salt
- lots of freshly cracked black pepper
- 1/3 cup unsweetened flaked coconut
Steps
- Heat the oven to 425 F.
- Toss the Brussels sprouts with coconut oil, salt, and plenty of black pepper.
- Spread the sprouts on a baking sheet and roast for 22 minutes.
- Stir in the coconut and roast for 3 more minutes, until browned and tender.
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