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Dessert for 6

Peppered Almonds

Chopped almonds toast in vegetable oil with sugar, black pepper, and salt for a crunchy savory snack.

$0.53per serving $
17 minstart to table
6servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts

Ingredients

  • 1 cup coarsely chopped almonds
  • 1 tsp vegetable oil
  • 3/4 tsp sugar
  • 3/4 tsp ground black pepper
  • 1/2 tsp salt

Steps

  1. Heat the vegetable oil in a medium skillet over medium heat.
  2. Add the almonds and toast them for 10 minutes, stirring often.
  3. Sprinkle in the sugar, black pepper, and salt.
  4. Cook for 2 minutes, stirring constantly, until the almonds are coated.
  5. Spread the almonds on a plate and cool them for 5 minutes.

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