Dinner for 2
Penne Arrabbiata
Whole wheat penne is tossed with tomatoes, garlic, cayenne, parsley, and olive oil in a spicy sauce.
$8.71for 4 servings
$2.18 per serving$8.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
ItalianVegetarianVeganDairy-freeBudgetDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh tomatoes$1.99/lb typical | 1 lb | $1.99Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Pasta$0.10/oz typical | 8 oz | $0.80Typical price |
| Total for the servings shown | $4.36 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic
- 1 cayenne pepper
- 1 lb roma tomatoes
- 1/2 tsp salt
- 1 tbsp fresh parsley
- 8 oz whole wheat penne
Steps
- Cook the penne in a large pot of salted water for 10 to 12 minutes, then drain it.
- Heat the olive oil in a large skillet over medium heat.
- Cook the garlic and cayenne pepper for 1 minute.
- Add the tomatoes and salt, then simmer the sauce for 10 minutes.
- Stir in the parsley and drained penne, then cook for 2 minutes.
Swaps
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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