Salefork

Breakfast for 8

Pecan Waffles

These crisp waffles combine buttermilk, seltzer, cinnamon, and toasted pecans in a light batter cooked in batches.

Typical price

$1.98for 4 servings

$0.50 per serving$1.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Pecan Waffles

AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Buttermilk$0.05/oz typical4.25 oz$0.21Typical price
Nuts and seeds$0.70/oz typical4.5 oz$3.15Typical price
Total for the servings shown$3.96

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp light brown sugar
  • 1 tbsp baking powder
  • 3/4 tsp each: kosher salt and ground cinnamon
  • 2 large eggs
  • 1/2 cup buttermilk
  • 4 tbsp vegetable oil
  • 1 tsp pure vanilla extract
  • 1 cup cold seltzer water
  • 1 cup toasted pecans

Steps

  1. Preheat a waffle iron according to its directions.
  2. Whisk the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
  3. Beat the eggs, buttermilk, oil, and vanilla in another bowl.
  4. Stir the wet mixture into the dry mixture, then fold in the seltzer and pecans.
  5. Pour enough batter to cover the hot iron and cook each waffle for 4 to 5 minutes, until crisp and browned.
  6. Repeat with the remaining batter and serve with pecan butter or maple syrup.

Main ingredient on sale this week? See what to make with eggs on sale.

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