Breakfast for 8
Pecan Waffles
These crisp waffles combine buttermilk, seltzer, cinnamon, and toasted pecans in a light batter cooked in batches.
$1.98for 4 servings
$0.50 per serving$1.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Buttermilk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $3.96 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp light brown sugar
- 1 tbsp baking powder
- 3/4 tsp each: kosher salt and ground cinnamon
- 2 large eggs
- 1/2 cup buttermilk
- 4 tbsp vegetable oil
- 1 tsp pure vanilla extract
- 1 cup cold seltzer water
- 1 cup toasted pecans
Steps
- Preheat a waffle iron according to its directions.
- Whisk the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
- Beat the eggs, buttermilk, oil, and vanilla in another bowl.
- Stir the wet mixture into the dry mixture, then fold in the seltzer and pecans.
- Pour enough batter to cover the hot iron and cook each waffle for 4 to 5 minutes, until crisp and browned.
- Repeat with the remaining batter and serve with pecan butter or maple syrup.
Main ingredient on sale this week? See what to make with eggs on sale.
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