Ingredients
- 4 large eggs
- 1/2 cup packed brown sugar
- 1/3 cup butter
- 1 tsp ground cinnamon
- 1 cup chopped pecans
- 1 cup sugar
- 1/3 cup 2% milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cream of tartar
- sweetened whipped cream (optional)
Steps
- Heat the oven to 350 F and grease a 9-inch round cake pan.
- Melt the butter in a small saucepan, stir in the brown sugar and cinnamon, and spread the mixture across the pan bottom.
- Scatter the chopped pecans over the sugar mixture.
- Beat the eggs, sugar, milk, and vanilla in a bowl, then stir in the flour, baking powder, salt, and cream of tartar.
- Pour the batter over the pecans and bake for 35 minutes, until the center is firm.
- Cool the cake in the pan for 10 minutes, then invert it onto a plate.
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