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Dessert for 5

Pecan Classic Cookies

These soft oatmeal cookies combine brown sugar, pecans, and sour cream before baking until lightly browned.

$1.56per serving $
40 minstart to table
5servings

AmericanVegetarianKid-friendlyBudgetDessertsFall

Ingredients

  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups regular oats
  • 1 cup pecans
  • 1 cup pecans
  • 1/2 cup brown sugar
  • 1/4 cup sour cream

Steps

  1. Heat the oven to 350 F and line two baking sheets with parchment.
  2. Beat the shortening, sugar, brown sugar, eggs, and vanilla in a large bowl until smooth.
  3. Stir in the flour, baking soda, salt, oats, and 1 cup pecans until a soft dough forms.
  4. Mix the remaining pecans, brown sugar, and sour cream in a small bowl.
  5. Drop rounded spoonfuls of dough onto the sheets, top with the pecan mixture, and bake for 12 to 14 minutes.
  6. Cool the cookies on the sheets for 10 minutes before moving them to a rack.

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