Side dishe for 6

Pear Spinach Salad

Name: Pear Spinach Salad
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup olive oil; 1/3 cup fresh cranberries; 3/4 tsp orange zest; 2 tbsp fresh orange juice; 1 tbsp honey; 1 tbsp granulated sugar; 2 tsp dijon mustard; 1/2 tsp salt; 5 oz baby spinach; 2 bartlett pears; 3/4 cup pomegranate arils; 3/4 cup chopped pecans; 1/3 cup crumbled goat cheese (optional)

Fresh spinach, pears, pomegranate, pecans, and goat cheese are tossed with a cranberry orange vinaigrette.

$1.28per serving $

20 minstart to table

6servings

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

1/2 cup olive oil
1/3 cup fresh cranberries
3/4 tsp orange zest
2 tbsp fresh orange juice
1 tbsp honey
1 tbsp granulated sugar
2 tsp dijon mustard
1/2 tsp salt
5 oz baby spinach
2 bartlett pears
3/4 cup pomegranate arils
3/4 cup chopped pecans
1/3 cup crumbled goat cheese (optional)

Steps

Blend the cranberries, orange zest, orange juice, honey, sugar, mustard, salt, and olive oil until mostly smooth.
Wash and dry the spinach, then slice the pears into thin wedges.
Toss the spinach and pears with the vinaigrette in a large bowl for 2 minutes.
Fold in the pomegranate arils, pecans, and goat cheese, then chill or serve within 20 minutes.