Side dishe for 6
Pear Pomegranate Spinach Salad
Baby spinach, pears, pomegranate, feta, and cranberries are tossed with a tangy honey-mustard dressing.
$7.49for 4 servings
$1.87 per serving$7.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 3 oz | $2.10Typical price |
| Peaches, pears, plums$2.49/lb typical | 1.05 lb | $2.57Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Spinach$0.35/oz typical | 9 oz | $3.15Typical price |
| Total for the servings shown | $11.24 | |
Pantry staples you likely have
VinegarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupMustard, mayo, ketchupSalt and pepper
Not included in the cost.
Ingredients
- 2/3 cup chopped walnuts or pecans
- 3/4 cup pomegranate arils
- 3 oz feta cheese
- 1/2 cup dried cranberries
- 2 bartlett pears
- 9 oz baby spinach
- 1/4 cup apple cider vinegar
- 3 tbsp extra-virgin olive oil
- 1 1/2 tbsp honey
- 1 tsp dijon mustard
- salt and pepper (optional)
Steps
- Whisk vinegar, olive oil, honey, and mustard in a small bowl; season with salt and pepper.
- Core the pears and cut them into thin slices.
- Place spinach, pears, pomegranate arils, feta, cranberries, and nuts in a large bowl.
- Pour the dressing over the salad and toss gently until coated.
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