Appetizer for 8
Pear Plum Puff Pastry Tart
Puff pastry bakes beneath sliced pears, plums, honey, thyme, sugar, and blue cheese until golden and tender.
Typical price
$6.57for 4 servings
$1.64 per serving$6.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianHigh-proteinBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Peaches, pears, plums$2.49/lb typical | 2.65 lb | $6.54Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 2 oz | $1.60Typical price |
| Total for the servings shown | $13.14 | |
Pantry staples you likely have
Sugar and brown sugarHoney or maple syrup
Not included in the cost.
Ingredients
- 1 12 x 8-inch rectangle of puff pastry
- 2 tbsp granulated sugar
- 2 1/2 ripe pears
- 6 small plums
- 4 tbsp honey
- 1 tbsp thyme leaves
- 2 oz blue cheese
Steps
- Heat the oven to 400 F and oil a baking sheet.
- Place the puff pastry on the sheet and sprinkle it with the sugar.
- Thinly slice the pears and plums, then arrange them over the pastry.
- Drizzle the fruit with honey and sprinkle it with thyme.
- Bake for 25 minutes, until the pastry is puffed and golden.
- Crumble the blue cheese over the hot tart and cool it for 5 minutes.
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Vegetarian American appetizers 475High-protein American appetizers 54High-protein appetizers 90