Appetizer for 4
Pear Gorgonzola Pizza
Flatbreads bake with pesto, brie, pear, onion, and gorgonzola, then receive fruit, basil, pistachios, and balsamic glaze.
$10.06for 4 servings
$2.51 per serving$10.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 16 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tortillas$0.30 each typical | 2 | $0.60Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 2.25 oz | $0.38Typical price |
| Peaches, pears, plums$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Red onions$1.49/lb typical | 0.15 lb | $0.19Typical price |
| Berries$0.40/oz typical | 5 oz | $2.00Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 1 oz | $0.80Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Total for the servings shown | $10.06 | |
Pantry staples you likely have
VinegarSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 2 rustic white flatout flatbreads
- 8 oz brie cheese
- 1/4 cup pesto
- 1 pear
- 1/8 red onion
- 1 cup strawberries
- 1/4 cup gorgonzola
- 1/2 cup basil
- 2 tbsp crushed pistachios
- 1 cup balsamic vinegar
- 1/4 cup brown sugar
Steps
- Heat the oven to 425 F and place the flatbreads on a baking sheet.
- Spread pesto over the flatbreads, then add sliced brie, pear, red onion, and gorgonzola.
- Bake for 8 minutes, until the edges are crisp and the cheese is melted.
- Simmer balsamic vinegar and brown sugar in a small saucepan for 6 minutes, until slightly thickened.
- Top the pizzas with strawberries, basil, and pistachios, then drizzle them with the balsamic glaze.
Swaps
- Red onions for Onionsabout $0.20/lb less at typical prices
- Tortillas for Pita or naanabout $0.25/each more at typical prices
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