Dessert for 2

Pear Crumble

Name: Pear Crumble
Total time: 35 min
Yield: 2 servings
Cuisine: British and Irish
Ingredients: 3 pears; 2 tsp lemon juice; 3 tbsp sugar; 3 tbsp old-fashioned oats; 2 tbsp all-purpose flour; 1/8 tsp ground cinnamon; 1/8 tsp ground ginger; 1 dash ground nutmeg; 1 tbsp cold butter; 2 tbsp chopped nuts

Tender pears bake with lemon and spices beneath a small oat, nut, and buttery flour topping.

$1.73per serving $

35 minstart to table

2servings

British and Irish Vegetarian Budget Desserts

Ingredients

3 pears
2 tsp lemon juice
3 tbsp sugar
3 tbsp old-fashioned oats
2 tbsp all-purpose flour
1/8 tsp ground cinnamon
1/8 tsp ground ginger
1 dash ground nutmeg
1 tbsp cold butter
2 tbsp chopped nuts

Steps

Heat the oven to 375 F and lightly oil a small baking dish.
Peel and slice the pears, then toss them with lemon juice and 1 tablespoon sugar.
Mix the oats, flour, remaining sugar, cinnamon, ginger, nutmeg, cold butter, and nuts until crumbly.
Place the pears in the dish, cover them with the topping, and bake for 25 minutes.
Rest the crumble for 5 minutes before serving.